Celebrate your first evening on Mykonos savouring regional flavours and rare vintages by booking a spectacular candlelit dinner under the stars at Naros Italian Cuisine.

Naros fulfils Naia’s promise of blissful indulgence at a sensory level, as food enthusiasts of every persuasion will be seduced by the aromas and flavours served up by executive chef Panagiotis Tsoukatos. Passionate about expressing the variety of Italian cuisine and preserving pure flavours, his style is a fusion of traditional Mediterranean and international trends.