Asian Fusion Sushi Bar

Naros offers a superb selection of sushi to suit pescatarians and vegetarians alike, served in a beautiful setting with superior service and a trendy ambiance.

Naros strikes a purist note with its sashimi starters, complemented by ceviche, tartare and home-made bao buns stuffed with chicken or shrimp. The classic sushi menu includes nigiri salmon, tuna, shrimp, seabass, eel, sea urchin and Aegean crab, as well as California rolls and tempura. As a perfect complement, Naros also boasts a premium selection of sakes and Japanese whisky.

Our executive chef Panagiotis Tsoukatos sources the freshest seafood and local produce, as well as the finest international ingredients to honour the precision of the Japanese culinary art. His occasional infusion of Mediterranean seasonings adds a local touch to a memorable gastronomic experience.

The sophistication of the international design, spectacular views of Mykonos Town, and the gentle night breeze that blows in from the Aegean across the scenic deck and pool bar, complete this relaxed dining experience that is a true feast for all senses.

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